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How can you help? Volunteers are needed to cook and serve the food, visit with (entertain) our guests, and clean up afterwards. Donations are also greatly appreciated. For more information, you can contact Trinity by phone (905) 895-4851 or by email: trinityuc@gmail.com. LAMP Recipes Best made the day before you want to serve it. 1 lb. ground beef 2 cups water 1 tsp oregano 2 cups small shell pasta 1 pouch Lipton onion soup 1/4 cup Parmesan 1 28 oz tin diced tomatoes shredded mozzarella (undrained) 1) In large skillet, brown the ground beef and drain off the fat. 2)Add oregano, soup mix, tomatoes with liquid, and water. Bring to a boil. 3) Add pasta. Simmer for approximately 20 minutes and stir. 4) Add Parmesan cheese. 5)Top with mozzarella, melt and serve. Banana Pudding Cake Makes 12-16 servings 1 pkg (18.5 oz (515 g) white cake mix 1 pkg (4 serving size) vanilla instant pudding mix 4 eggs 1/ 1/2 cups (375ml) mashed ripe bananas (3 or 4 large) 1/3 cup (75mL) vegetable oil Preheat oven to 350 F (180 C) 1) Grease a 9x13 inch cake pan with butter or margarine. 2) In a large mixing bowl, combine cake mix, pudding mix, eggs, mashed bananas, and oil. Mix until smooth. 3) Spread batter evenly into the greased cake pan. 4) Bake 35-40 minutes or until a toothpick inserted into the center comes out clean. 5) Cool at least 30 minutes before cutting. Substitutions: Butterscotch or chocolate pudding can be used instead of vanilla pudding. Lemon Lime Refrigerator Sheet Cake 1 pkg Duncan Hines Lemon Supreme Cake Mix 1 pkg lime Jello (4 serving size) 1 envelope whipped topping mix (2-2 1/2 cup yield) 1 pkg. lemon instant pudding mix (4 serving size) 1 1/2 cups cold milk 1) Dissolve Jello in 3/4 cup boiling water. 2) Add 1/2 cup cold water; set aside. 3) Mix and bake cake as directed in a 9"x13"x2" pan. 4) Cool 20-25 minutes. 5) Poke deep holes about 1" apart in cake (still in pan) with a meat fork. [Return to Top]
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